Our Origin

How We Started: Inspired by an epic year and half stint of traveling and cooking in top restaurants around the world, Adam Mayer (our very own founder and Chief Deliciousness Officer) set out in January of 2020 to leave restaurant life behind and start doing pop ups. The goal was to imagine what it would look like to marry the world’s greatest bar food, pintxos, with one of the great bar cities, New Orleans. Txow Txow provides something new to the city that was not represented in existing pop ups or restaurants, and to create an ethical business model from the ground up that would give back and support the community around it.

Flash forward, and we have pivoted our focus to providing event catering and private dining services at an unparalelled level. We specialize in Mediterranean-meets-New Orleans, bringing fun and freshness into everything we do.

It looks like there’s a lot going on here. Well, you’re right. After more pivots than you can shake a stick at, we’ve become a deliciousness clearinghouse! Our focus these days is on Donostia Supper Club and Catering. Donostia Supper Club is our homage to the Basque fine dining culture, taking the shape of medium format (4 to 6 course) tasting menus cooked at secret locations around the city. Our menu changes for each edition of these dinners, and is only revealed on the day of the event. And through Donostia we are happy to offer catering for any event, large or small! We specialize in at-home private dining for groups up to 25 people, but we’ve also done weddings and gatherings of up to 350! Next time you’re planning a special occasion, let us know and we would be delighted to come cook for ya!