Txow Txow Modern Pintxos is New Orleans’ first and finest Basque-inspired pintxo pop up. We blend the chef-driven creativity and cuisine of Spanish Basque Country with the flair and flavor of New Orleans. We are proud to offer a full range of private chef and event catering services as well as public pop ups at our favorite places in New Orleans.
StayCation Summer Residency!
StayCation Summer Residency!
Join us for a summer pop up residency as we take over the charming courtyard at Margaret Place Hotel with our friends from Rahm Haus ice cream!
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Donostia Supper Club
Join us for our intimate dinner series, Donostia Supper Club. Featuring cuisine inspired by the Michelin starred restaurants of Basque Country and the bounty of the Gulf South served in a casual setting. Our monthly-ish dinners take place at a secret location revealed only to those who reserve, and feature the best of what’s in season served up in unique and delightful ways.
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Private Dining and Event Catering
Book us and have Chef Adam bring the party to you! We will design a custom menu for any occasion and most budgets, and we are happy to host groups of up to 14 in our Secret Location, or come to your space. Let us handle the cooking! And we clean up nice too. Consultations are always free, so reach out today.
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Txow Txow Pop Ups
Follow us on Instagram to get the most up to date info on where and when to find out roaming Pintxo Bar inspired pop ups!
What are pintxos anyway?
Pintxos are to Basque country what tapas are to Southern Spain. Small snacks, usually no more than a few bites, meant to be eaten standing up while socializing with your people. Pintxos can be as simple as a piece of cheese on bread, or as complex as cocina miniatura, mini versions of fully composed fine dining dishes.
At Txow Txow, we serve a menu of seasonally inspired pintxos and a few rotating raciones, or larger dishes meant for sharing. In each dish we aim to capture in a few bites the intersection of Basque cuisine and New Orleans flavor. We aim to marry the ingredient-obsessed cooking of the Basque kitchen with the agricultural bounty of the Gulf South, through dishes inspired by the culinary creativity of modern pintxo bars. Join us in our quest to bring the world’s greatest bar snacks to the world’s greatest bar city.