Donostia Supper Club and Catering is New Orleans’ premier private dining and event catering company. We draw on Chef Adam Mayer’s experience cooking across the globe and right here in New Orleans to create memorably delicious menus for groups of any size. You can also find us around New Orleans doing pop ups as Txow Txow or Latke Daddy!
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Donostia Supper Club
Join us for our intimate dinner series, Donostia Supper Club. Featuring cuisine inspired by the Michelin starred restaurants of Basque Country and the bounty of the Gulf South served in a casual setting. Our monthly-ish dinners take place at a secret location revealed only to those who reserve, and feature the best of what’s in season served up in unique and delightful ways.
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Private Dining and Event Catering
Book us and have Chef Adam bring the party to you! We will design a custom menu for any occasion and most budgets, and we are happy to host groups of up to 14 in our Secret Location, or come to your space. Let us handle the cooking! And we clean up nice too. Consultations are always free, so reach out today.
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Txow Txow Pop Ups
Follow us on Instagram to get the most up to date info on where and when to find out roaming Pintxo Bar inspired pop ups!
What is our cooking philosophy?
Chef Adam believes in creating menus that are unique to every client and bring your vision to life. We specialize in a cuisine we like to call “Nola-terranean,” fusing the seasonality and freshness of Mediterranean cuisines with the flair and flavor of New Orleans. We base every menu for our events and private dining clients on a 30 minute phone consultation, drawing on your vision to create a bespoke list of dishes to choose from in order to make the event YOUR event, not just any event. We aim to create food that your guests will still be raving about long after your event is over.